
8oz cups are primarily used for small servings of hot coffee and hot chocolate, commonly found in street-side coffee shops, breakfast spots, and other settings where beverages are consumed quickly.
10 oz is a fairly common small-to-medium cup size in Mexico, often used for everyday coffee and hot beverages. Compared to 8 oz, it offers more generous capacity.
The 12oz size is a frequently used option in the Mexican market, widely adopted by coffee shops and takeout beverage providers. This capacity accommodates hot coffee, tea, and certain room-temperature beverages, making it a highly versatile specification.
16oz primarily used for cold beverages and iced drinks, typically featuring a double-coated laminate.